Wednesday, March 14, 2012

Week three of our lecture series attracts food experts from around the globe


Saturday March 17 from 11am to 3pm

The day begins with a host of food experts sharing their knowledge of everything from third wave coffee and extra virgin olive oil to extra savory spices and all things cheese. Presenters Jeff Duggan of Portola Coffee, Phil Brooks of WE Olive & Wine Bar, Susan Carter of The Savory Spice Shop and Dawn Mednick of The Cheese Shop bring their extensive knowledge “to the table” for our enjoyment beginning at 11am. Special encore presentation at 2:00pm.

At 12:30pm join Anna Getty for a discussion on “Cooking and Eating for the 21st Century” - book signing to follow.

1 comment:

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